I know I haven't done a bento update in a long time. The bento making is still ongoing but my creative juices are running dry so I haven't been making any great looking bentos that are worthy of blog updates. Please pardon me if you are a bento fan!
Here's one that I made last week. Nothing fancy but I'm putting it up in case anyone thought I have quit making bentos.
Sorry to disappoint. I told you it was nothing special!
x
Friday, January 21, 2011
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2 comments:
How do you get the rice to stay in that shape Cindy, it all looks yummy to me.
This is japanese rice which are short-grained and stickier in general. They hold their shape well.
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