Bento Update: Little People

Rice balls with potato fish cakes and salad (spinach and radish).

I know the eyes of the little faces are too small but hey, I'm still trying to polish up my skills in cutting nori (dried seaweed). These little faces are very challenging and I really don't have that much time in the morning perfecting the skills in making them handsome. As you can see, I threw in a bear as I got too tired fom cutting 2 faces.

Recipe for potato fish cakes

• boil chunks of pototoes (peeled).
• once the pototes are soft enough to be mashed, add sea salt (just a pinch to taste)
• mash the potatoes
• while potatoes are boiling, chop or grate whatever vegetables you would like to add into the mash later. I usually grate some carrots, chopped spring onion and broccoli.
• add canned tuna or salmon (make sure there are no bones) into the mashed potato. No need to drain the canned fish as the oil will help to bind the mixture into patties.
• add chopped vegetables into the potato and fish mixture.
• mix well and shape into patties (I make them very small and bite-sized for Aiden's easy handling at school). If the mixture does not bind very well, you may have to add in a beaten egg.
• coat the patties in breadcrumbs. Panfry in olive oil or bake them in the oven (a healthier option but I do not have the time to bake these in the morning).

A very healthy dish for growing toddlers and you can hide any vegetables in it! One of Aiden's favourites.

Pride of a Mother

Last week, I was invited to a private session with the Head of School that Aiden has been attending. This is a yearly Parent-Teacher Conference where they reviewed Aiden's progress at school and his general behaviour away from home.

I have to say the session went really well and I learnt a lot more about my son from an outsider's point of view. Aiden will be turning 3 this August and he definitely is still in the terrible-twos phase. The past few weeks have been exceptionally challenging and stressful for me as he become increasingly defiant, rude, and throws tantrums on, say. an hourly basis (regardless of where he is. We could be at the supermarket, or in the car, at the park etc. He would snap and turn into full tantrum mode if there is anything that pisses him off). The principal touched on the topic of defiant behaviour too, as she related some of the cheeky stuff he had been up to in the classroom. We both agreed (and hoped) that it should only be a phase.

The Principal (whom I will call as Ms J) also complimented Aiden for being one of the most articulate child in the class despite being one of the younger ones. For those who are not aware, this is a Montessori pre-school where children are divided into 2 age groups - 1.5 yr old to 4, and 4 to 6 yr old. Aiden belong to the younger class of course. Ms J said that she finds Aiden very intelligent for his age. She recalled that the first time we brought Aiden for orientation, he was already able to recite all 26 alphabets and what most of them stand for. And he was only 22 month old at that time. Ms J also said that Aiden is very studious as he seems to enjoy reading, tracing letters, numbers and memory games. She even praised him for being able to accomplish tasks that even some of the 4 year olds at the school could not accomplished. At the end of the session, Ms J also suggested that perhaps by early next year, Aiden should move up to the higher class as they focus more on the academic learning which he seems to be interested in and she is confident that he is up for the challenge.

I have to say I am a very proud mum. I know that Aiden is a pretty smart boy but it is always nice to hear that from an outsider. People may say that Ms J might have been just trying to flatter, or that she says the same things to every parent but seriously, I know what my son is capable of. Aiden understood the concept of counting when he was merely 20 month old. I discovered that when playing some random wooden blocks with him. I have the habit of asking him difficult questions not expecting him to give me the correct answers but he has surprised (and impressed me) from time to time. I remember putting 4 blocks infront of him and he said "4" to me. And when I took 2 blocks away, he still gave me a correct answer. When he was just over a year old, he started playing with jigsaw puzzles. Now, he is able to complete a 150 piece world map puzzle (not an easy one) in approximately 25 minutes if he is not distracted. He is also extremely observant and aware of the surroundings. We have the habit of discussing his day at school when he comes home and he will always tell me individually what all his friends brought for lunch, what colour shirts they wore etc. His attention to details and ability to recall and relate events is amazing for a toddler who is not even 3. Oh, and he can even spell a simple word like "cat".

I know I sound like I am boasting here but I am sure any mothers out there can relate to this kind of pride that only parents have for their children. One of the reasons that I set this blog up is so that I have a space where I can document the various milestones of my child's development. I will grow old one day. And memory may fail me. But this is a place where I can always look back on how proud my son has once made me. This may even come in handy when I have to make a speech at his wedding one day!

This is my little man.



Going to school on a cold winter morning.

Bento: For the Adults

I mentioned in an earlier entry that I have been greatly influenced by the Japanese obsession with bento making. Here is one for the adults that I made sometime back. It was for my mum who wanted to learn the art of making bentos (not that I am an expert anyway).
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Flavoured rice in pockets made by beancurd skin (these pockets are easily available at the local japanese supermarkets. There is a term for this kind of sushi but I have no idea what they are called in english), japanese egg rolls, spinach in japanese sesame dressing and baby tomotoes.



I love this double-decked bento that I got from a 100 yen shop here. It cost only AUD$1.20! Now, whoever says you can't get cheap stuff in Japan?!

A Grandfather's Love

As mentioned in an earlier entry, my parents were here in Japan for a vacation recently. My dad cannot speak english at all but he really wanted to be able to teach my son something, like how a grandfather can impress a child with a trick he does not know. So before coming over, he got some kids (my dad drives a school bus for a living) to teach him a nursery rhyme. I was both surprised and impressed when he started singing "Ten Little Indians" to my boy who couldn't stop smiling at the song. Aiden knows many songs but fortunately this isn't one of them. It would have taken my dad quite a while to learn such a song but it is all worth it when Aiden and him sing it together. This is love.

Aspiring to be a Domestic Goddess

I love being in the kitchen. I cook and bake when I'm happy. I cook and bake when I'm stressed or angry too. So you can imagine how often I'm in the kitchen.

Between cooking and baking, I have to say I prefer the former. Read from somewhere that cooking is an art while baking is a science. When cooking, you can follow your own preferences and adopt different ingredients, herbs or seasoning to create the kind of taste you like. There is no right or wrong to cooking. Just a matter of whether or not it taste good, and of course edible enough to not result in any toilet disasters. In baking however, you often do have to follow a recipe strictly. Any difference to the measurements of the flour or sugar can result in a sponge cake turning into a rock cake.

I bake because I think a dessert completes a meal. But being someone who has always preferred heavy duty food to pastries and cakes, I don't always eat much of the desserts that I make. But once in a while, I like to experiment with new baking recipes and play with flour and butter in the kitchen in my aspiration to be a domestic goddess. Here are some of my recent baking.



Apricot Nectar Cheesecake (I couldn't find apricot nectar in my local supermarket so I used mango nectar instead)




Pumpkin bread (this was surprisingly easy to make. But it takes sometime for the dough to rise and the kneading part was exhausting)




Strawberry Tart (I used blueberry in the middle section as I ran out of strawberries. Turned out to be better as it added a little variety to the otherwise boring tart. The shortcrust pasty was made from scratch too as it is quite hard to get frozen pastry in the japanese supermarkets. I prefer a homemade pastry base anyway).

A slice anyone?

Ikebana

I have been learning ikebana at a school located in Tokyo for sometime. For those who don't know, ikebana is a japanese art of floral arrangement. To be more exact, ikebana is more like an art in which nature and humanity are brought together. In ikebana, the emphasis is not only in the flowers. Other parts of the plant like stems, branches and leaves all play important roles. But before you go thinking that ikebana is just a creative expression of floral arrangement and hence no formal training is required, that is where you are totally wrong. To practise ikebana, one has to first learn the basic rules that have to be followed. In fact, there is a lot of science and mathematics involved as there are specific calculations on where to place a particular branch, and how much angle a leaf has to be slanted to the left or right of the main object flower.

So you can imagine how stressful my first ikebana lesson was. I assumed it was a free form of art but when my Sensei (japanese term for teacher) started going on and on about the angles and specific calculations of each and every stalk, leaf and flowers, I was totally lost. And to make things worse, she kept saying that everything that are placed in the pot has to come together and project a certain harmony. I thought learning ikebana was a way I could destress when Aiden is at school but little did I know I ended up being more stressed than I was before the class! Anyway, this is one of the creations I did at the school.



I did this at school. Well, not exactly my work because my Sensei re-created this after she saw my original piece. But I went home with the loose flowers (the pot belongs to the school and we can't bring it home) and created the following by myself. Following all rules of ikebana of course.



Can anyone tell the difference? I actually prefer the one I did at home!

Somewhere In Time

I love a good old movie. Breakfast at Tiffany's, Gone with the Wind and Somewhere in Time are a few of my favourites. The funny thing is, I actually don't enjoy most of the current romance movies and rarely have the patience to watch one over 180 minutes. But there is something nostalgic about old movies that I really like. Perhaps I'm quite an old fashioned at heart.

I can't remember when I first watched Somewhere in Time. I read the original novel Bid Time Return that was written by Richard Matheson in 1975. Five years later, the film Somewhere in Time (adapted from the book) was released. Christopher Reeve and Jane Seymour were the lead actor and actress. In a nutshell, the story was about Reeve who was attracted to Seymour when he saw a photo of her at the Grand Hotel and travelled back in time to 1912 to search for her. They fell in love of course. A little corny but I highly recommend everyone to go watch the movie. And how can anyone not like the theme song written by John Barry?