Pineapple salsa, panfry fish fillet and carrot rice.
I find pineapple salsa works very well as a side condiment to fish. It is a little tart, with a slight hint of sweetness, and helps to add some dimension to a simple dish like a sea salt and black pepper seasoned fish fillet.
Recipe for pineapple salsa
Freshly chopped pineapple
Diced red onion
Diced red chilli (I left this out as I didn't have any at home)
Italian parsley
Pinch of sea salt
Pinch of black pepper
Mix all of the above in a bowl. Let it sit for at least an hour before serving.
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