Sunday, July 11, 2010

What's for dinner?



Chef's salad (me the chef. I just use whatever vegetables I have in the fridge) with red wine vinegar dressing, pork cutlets and carrot rice.

3 comments:

Em's Treasures said...

This looks yummy, great presentation too. Prepared a meal with love maked a whole lot of difference. =)

Cindy said...

Thanks! yes, im a sucker for packaging. I'm particular about food presentation even though it's just the 3 of us at home! you come visit me in japan. stay with me for a week and i'll make u nice dinners. :)

Cheryl Tan said...

Hi Cindy! This looks delicious! :) Is it your own recipe?

I received your order for the bracelet today, will definitely reserve one for you :) I need your email address please..couldn't think of any other direct way of contacting you so I'm leaving a comment! :) Haha.
Take care & maybe we'll cya in Aug!

:) cheryl